Bistro Opening Fall 2022
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Bistro Opening Fall 2022
Coming Positions
Front of House
Server
$10 & Tips
Responsible for ensuring prompt, accurate and safe service for guests. Ability to multi-task. Servers make base rate plus tips.
Full or Part time.
Shift Leader
$16-$18 & Tips
Responsible for assisting management in accountability and addressing guest concerns. Open or closing duties assigned as needed.
Full time.
To Go Server/ Cashier
$12 & Tips
Responsible for taking and bagging orders, checking for accuracy and providing a great experience. Assisting guests at check out, as needed.
Part Time
Host
$12 & bonus
Responsible for seating guests, offering menus and specials, and sanitizing waiting area.
Part Time
Back of House
Overnight Baker
$18-$21 & bonus
Work overnight to bake bread, donuts and other items needed for general operations.
Full time.
Dish Team
$13-$15 & bonus
Work in dish room and bus tables at peak hours. Full time.
Line Cook
$16-$20 & bonus
Make menu items to order, adding to in demand stock as needed.
Full or Part time
We offer 2 hours of PTO per every 40 hours, maxed at 180 hours. 1 week of vacation at 60% pay after 6 months of employment, 2 weeks at 60% pay after one year of employment. Paid maternity and paternity leave, personal leave - 60% pay for 12-18 weeks after a year of employment. Paid Bereavement, Jury Duty and other applicable life happenings, off. Shift meals free on the clock. Meal discount off the clock. Flexible scheduling. Paid Holidays off. See handbook for total list of benefits and accomodations.
We're Hiring!
Join Our Team
If you're interested in one of our open positions, start by applying here and attaching your resume.
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